Honey Wheat Hemp Seed Bread

Ingredients:
1 1/2 Cups Warm Water
1/4 Tsp Active Dry Yeast
1 1/2 Tsp Salt
2 Cups Wheat Flour
1 Cup White Flour
1/3 Cup Hulled Hemp Seeds
2 Tbsp Honey

 

In a large bowl, combine warm water and active dry yeast. Whisk until incorporated, and let sit for 5 minutes to activate yeast.
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Whisk in 1 cup whole wheat flour until it forms a consistent base. Add hulled hemp seeds and honey, and whisk together.
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Switch to a strong mixing spoon, and incorporate 2 cups white flour. This will take at least 5 minutes to properly mix all the way through. There should be no flour sticking to the edges when you are done. Cover with plastic wrap and let sit over night.
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Bake in oven @ 425 degrees for 45-60 minutes on greased or nonstick foil. Bread will be done when browning on top, and makes a hollow sound when knocking on it.
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Let sit for 20 minutes when out of oven, then slice with a serrated bread knife and enjoy!
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