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+ servings

Tomatillo Salsa

Bold and refreshing, making your own salsa is a simple task that will keep you coming back for more!
Prep Time10 mins
Cook Time40 mins
Resting Time10 mins
Total Time1 hr
Course: Salad, Side Dish
Cuisine: Mexican
Keyword: Dressing, Salsa
Servings: 16 Servings
Calories: 36kcal
Cost: $5

Equipment

  • Blender, Immersion or Tabletop
  • Oven

Ingredients

Roasting Ingredients

  • 12 Tomatillos
  • 1/2 Large Onion
  • 2 Cloves Garlic
  • 2 Jalapenos

The Rest

  • 1/2 Large Lime
  • 1 Bunch Cilantro
  • 1/2 tsp Salt
  • 1/3 Cup Hemp Seeds
  • 1 Cup Water

Instructions

  • Preheat Oven to 420 Degrees
  • Add Tomatillos, Onion, Garlic, and Jalapenos to oiled oven pan
  • Roast for 20 minutes, check and flip ingredients as necessary with tongs
  • Roast for additional 20 minutes or until well charred, then take out and let rest for 10 minutes
  • Cut tops off of jalapenos, bottom stems off of cilantro, and add all to blender
  • Taste, and adjust to taste

Nutrition

Serving: 0.25C | Calories: 36kcal | Carbohydrates: 3g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Sodium: 74mg | Potassium: 82mg | Fiber: 1g | Sugar: 1g | Vitamin A: 103IU | Vitamin C: 6mg | Calcium: 10mg | Iron: 1mg